TÁBUA DE PROSCIUTTO
Raw ham cured for 12 months sliced ​​and served with italian bread
R$39 - 50g | R$69 - 100g | R$109 - 150g
BRUSCHETTA DE TOMATE
With slowly roasted cherry tomatoes, ricotta cream, basil & extra virgin olive oil
R$29
BURRATA CREMOSA
Creamy burrata served with sun-dried tomato pesto and roasted tomatoes, accompanies bread board
R$65
BURRATA COM TRUFA
Creamy burrata served with truffle blades honey and sprinkled with chopped chestnuts (accompanies bread board)
R$79
PROSCIUTTO & MELÃO
Sliced ​​melon served with slices of cured raw ham 12 months, stracciatella and finished with olive oil and basil
R$42
ARANCINI MARGHERITA
Risotto cake with tomato and stuffed with buffalo mozzarella, served with arrabbiata sauce
R$35
CARPACCIO DE CARNE
Thin slices of beef served with arugula mustard sauce crunchy parmesan and capers (accompanies bread board)
R$52
COGUMELOS ASSADOS
Roasts on sheet bread finished with smoked buffalo mozzarella and thyme
R$55
LULA CROCANTE
Squid breaded and fried, served with mayonnaise garlic and a touch of paprika
R$49
SUPER FOOD CLÁSSICA
Mix of grains&seeds with beetroot, fennel blades, served with ricotta, avocado, harissa & broccoli
R$54
CAESAR SALAD
Green salad, crunchy croutons, Parmesan & a creamy, lemony dressing
R$49
SALADA DE PERA & PINOLIS
Mixed leaves with pear blades, parmesan, organic honey & pine nuts
R$52
SALADA DE PROSCIUTTO & PERA
Prosciutto, mixed leaves, pear slices, organic honey, parmesan & pine nuts
R$74
- ADD CHICKEN FILLET GRILLED FOR R$15 - ADD GRILLED SALMON FOR R$39

Our folders are produced 100% in-house every day. Our portion has an average of 150 g of raw mass.

SPAGHETTI ALLA NORMA
Classic Italian cuisine with eggplant, a touch of chili pepper and basil in a rich sauce tomato, topped with parmesan
R$59
TAGLIATELLE BOLOGNESE
Slow Cooked Beef & Pork Ragu with red wine and topped with parmesan
R$69
LINGUINE DE CAMARÃO
Shrimps sautéed in crispy golden pancetta with a twist of garlic and red wine enriched with mascarpone and arugula
R$89
PENNE POMODORO COM BURRATA
Rich tomato, olive oil and basil sauce wrapped with pieces of burrata
R$69
PENNE AO PESTO GENOVÊS
Finished Almond and Basil Pesto with cherry tomatoes and parmesan
R$65
LASAGNA
Stuffed with beef and pork ragu, sauce tomato, béchamel, parmesan and mozzarella
R$69
PENNE AO MOLHO CREMOSO
Sauteed leek with golden pancetta, finished egg and cream, with black pepper ground, parmesan and a touch of lemon
R$69
GNOCCHI SORRENTINA
Baked gnocchi with tomato sauce, cherry tomatoes and smoked buffalo mozzarella, finished with olive oil and basil
R$68
GNOCCHI AO MOLHO DE QUEIJO E CREME DE COUVE-FLOR
Homemade gnocchi sautéed in a creamy sauce made with cheese and cauliflower puree, served with roasted cauliflower sticks
R$68
RISOTO DE COGUMELOS
Creamy Mushroom and Mozzarella Risotto finished buffalo, with truffle oil
R$75
AUBERGINE PARMIGIANA
Balsamic roasted aubergine, tomato & basil sauce, smoked mozzarella and Parmesan. Choose a side.
R$59
SALMÃO & COUSCOUS
Sustainable Grilled Salmon served with Moroccan Couscous with vegetables, a touch of girl's finger, garlic & parsley crudo
R$79
RIB-EYE STEAK
Sirloin steak served with sautéed portobello mushrooms, leaf salad (choice of sauces: roti, mushrooms, garlic butter)
R$95
Choose a follow-up. Add truffle butter with truffle blade wild Tuscany for R$12
FILLET STEAK
Grilled Filet Mignon Medallion, truffled butter, served with sautéed portobello mushrooms in roti sauce (choose the side dish)
R$85
FRANGO AO MOLHO DE COGUMELOS
Grilled free range chicken breast served with Mushroom Sauce (choose side dish)
R$68
FILÉ À PARMEGIANA
200gr of breaded and fried fillet, served with tomato sauce and buffalo mozzarella (choose the side dish)
R$88
FUNKY CHIPS
Garlic parsley and olive oil
R$18
POLENTA FRITA
Rosemary & Parmesan
R$22
POSH CHIPS
Truffle oil & Parmesan
R$22
SWEET POTATO FRIES
Plain or spicy rub
R$18
SALADA DE RÚCULAS & PARMESÃO
Olive oil & balsamic vinegar
R$22
SEASONAL GREENS
Olive oil & salt
R$15
Dietary information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian