Executive Menu

Just R$65 per person – choose a starter, main, side & dessert

Available Monday-Friday 11:30am - 3pm

BEEF CARPACCIO
Beef thin slices served with sauce mustard, arugula & parmesan
CARPACCIO DE ABOBRINHA
Zucchini slices with olive oil, lemon, mint, cashew nuts & a touch of girl's finger
BRUSCHETTA DE TOMATE
Italian bread with seasoned ricotta cream and tomatoes concassé seasoned with extra virgin olive oil and basil
FILÉ DE FRANGO
Grilled chicken breast with mushroom sauce
FILÉ MIGNON
Grilled. Choose a sauce: roti, mushrooms or garlic butter R$15 more
RUMP STEAK
Grilled. Choose a sauce: roti, mushrooms or garlic butter For more R$10
COXA E SOBRECOXA DE FRANGO ASSADO
Sustainable chicken thigh and drumstick roasted with olive oil and herbs
STEAK À PARMEGIANA
With tomato sauce gratin with buffalo & parmesan mozzarella for more R$10
SAINT PETER AO FORNO
Light and delicate, served in its own sauce and a touch of herb oil. for more R$10
BATATINHAS ASSADAS
olive oil & rosemary
PLAIN CHIPS
Crispy French Fries
CAESAR SALAD
Lettuce mix, Caesar dressing, croutons and parmesan
POLENTA RÚSTICA
Fries, rosemary & parmesan
CASARECCE ALLA NORMA
Eggplant, a touch of chickpea, basil & parmesan in tomato sauce
PENNE POMODORO
Tomato sauce with garlic, basil & parmesan scent
casarecce romano
Béchamel sauce, zucchini, peas, girl's finger, mint, parmesan
SUPER FOOD CLÁSSICA
Mix of grains & seeds with beetroot, fennel blades, served with ricotta, avocado, harissa & broccoli
HOMEMADE BROWNIE
Freshly baked warm fudgy brownie with salted caramel ice cream & caramelised amaretti popcorn
TANGY PINEAPPLE & FROZEN YOGHURT
Pineapple macerated in lime, chilli & mint, served with natural frozen yoghurt & filo crisps with sesame seeds
PANNA COTTA DE BAUNILHA
With red fruit syrup & cinnamon crumble
ICE CREAM/ SORBET
One scoop (ask for today's selection)
Dietary information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian